Recipes By TomOberbrunner

Crucian carp and lotus root soup

dip in meat sauce

Spiced tofu soak

Maotai-flavored chicken legs

Simplified version of moo shu meat

meringue

Steamed vermicelli with pork slices and chrysanthemum eggs

Crystal duck pork fried buns

Spicy Beef Rice Noodles

Braised Zai Wu