fried pancakes with shredded pork

How to Make Shredded Pork and Scallion Pancake Stir-Fry

Shredded pork and scallion pancake stir-fry is a quick, satisfying dish that blends savory flavors with chewy textures. Here’s a simple guide to making it at home.

Ingredients:

- 2 cups cooked shredded pork (leftover roasted pork or stir-fried pork works well)

- 2 Chinese pancakes or flour tortillas, cut into strips

- 2 tablespoons vegetable oil

- 3 cloves garlic, minced

- 1 cup cabbage, sliced

- 2 tablespoons soy sauce

- 1 teaspoon oyster sauce

- 1/2 teaspoon sugar

- Salt and pepper to taste

- Green onions, chopped

Steps:

1. Prepare the pancakes: If using Chinese pancakes, briefly pan-fry the strips in 1 tablespoon of oil until golden and crisp. Set aside.

2. Cook the pork: Heat the remaining oil in a wok over medium-high heat. Sauté garlic until fragrant, then add shredded pork and stir-fry for 2 minutes.

3. Stir-fry vegetables: Add cabbage and stir-fry until slightly softened (about 3 minutes).

4. Combine and season: Return the pancake strips to the wok. Pour in soy sauce, oyster sauce, and sugar. Toss everything evenly, season with salt and pepper, and cook for 1 more minute.

5. Garnish and serve: Sprinkle with chopped green onions. Serve hot as a main dish or a hearty snack.

This versatile dish can be customized with bell peppers, carrots, or mushrooms for extra crunch and color. Enjoy your homemade shredded pork and pancake stir-fry!