hot and sour pork ribs

How to Make Spicy and Sour Pork Ribs: A Complete Guide

Spicy and sour pork ribs are a beloved dish, balancing tangy, savory, and fiery flavors. Here’s a simple yet delicious recipe to achieve restaurant-quality results at home.

Ingredients: 500g pork ribs, 2 tbsp soy sauce, 1 tbsp Shaoxing wine, 1 tsp starch, 3 tbsp vinegar, 2 tbsp sugar, 1 sliced chili, 1 minced garlic, a pinch of salt, and vegetable oil for frying.

Steps:

1. Marinate the ribs: Rinse ribs, pat dry, and marinate in soy sauce, Shaoxing wine, and starch for 20 minutes.

2. Deep-fry: Heat oil in a wok, fry ribs until golden brown (3-4 minutes), then drain excess oil.

3. Make the sauce: In a small bowl, mix vinegar, sugar, salt, and chili.

4. Stir-fry: Sauté garlic in the same wok until fragrant, add the sauce, and bring to a simmer.

5. Combine: Return ribs to the wok, toss to coat evenly, and cook for 2 minutes until the sauce thickens.

Tips: For extra tang, add a splash of pineapple juice. Serve hot with steamed rice to savor the bold, zesty flavors. This dish is quick, versatile, and sure to impress!