Banana pancakes are a beloved breakfast treat, loved for their fluffy texture, natural sweetness, and ease of preparation. Here’s a foolproof recipe to whip them up in minutes.
Ingredients:
- 1 ripe banana, mashed
- 1 cup all-purpose flour
- 2 tablespoons sugar (adjust to taste)
- 1 teaspoon baking powder
- ½ teaspoon salt
- 1 large egg
- ¾ cup milk (dairy or plant-based)
- 2 tablespoons melted butter (or oil)
- Optional: 1 teaspoon vanilla extract for extra flavor.
Instructions:
1. Mix dry ingredients: In a bowl, whisk flour, sugar, baking powder, and salt.
2. Combine wet ingredients: In another bowl, beat the egg, then add mashed banana, milk, melted butter, and vanilla (if using). Stir until smooth.
3. Blend together: Pour the wet mixture into the dry ingredients. Stir *just* until combined—overmixing leads to tough pancakes. A few lumps are fine!
4. Cook: Heat a lightly greased pan or griddle over medium heat. Pour ¼ cup batter per pancake. Cook until bubbles form on the surface (2–3 minutes), then flip and cook until golden brown (1–2 minutes more).
5. Serve: Enjoy warm with maple syrup, fresh berries, or a dollop of yogurt.
These pancakes are versatile—add chocolate chips, nuts, or cinnamon for a twist. They’re perfect for using ripe bananas and a quick, satisfying breakfast for the whole family!
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