fried bacon with garlic

How to Stir-Fried Bacon with Garlic

Stir-fried bacon with garlic is a savory, aromatic dish that’s quick to prepare and packed with flavor. Here’s a simple step-by-step guide to make it at home.

Ingredients:

200g bacon (diced), 1 head of garlic (peeled and sliced), 1 green pepper (sliced), 1 red chili (sliced, optional), 2 tbsp cooking oil, 1 tsp soy sauce, 1 tsp sugar, a pinch of salt, and chopped spring onions for garnish.

Instructions:

1. Prep the Bacon: Rinse the diced bacon under warm water to reduce saltiness, then pat dry. This prevents the dish from becoming too salty.

2. Sauté the Garlic: Heat oil in a wok over medium-low heat. Add sliced garlic and stir-fry until golden and fragrant (about 1-2 minutes). Avoid burning, as it turns bitter.

3. Cook the Bacon: Increase heat to medium. Add the bacon and stir-fry until crispy and slightly browned (3-4 minutes). Drain excess oil if needed.

4. Add Vegetables: Toss in green pepper and chili slices. Stir-fry for 2 minutes until the vegetables are tender-crisp.

5. Season: Add soy sauce, sugar, and a pinch of salt. Mix well to coat everything evenly. Cook for another minute.

6. Garnish and Serve: Turn off the heat, garnish with spring onions, and serve hot with steamed rice.

Tips: For extra flavor, a dash of sesame oil or rice vinegar can be added at the end. Adjust saltiness by controlling the soy sauce, as bacon is already salty. Enjoy this delicious, hearty dish that’s perfect for any meal!