fried bacon with onions

How to Cook Stir-Fried Onion with Bacon

Stir-fried onion with bacon is a savory, quick dish that balances crispy bacon, tender onions, and rich flavors. Here’s a simple guide to making it at home.

Ingredients: 200g bacon (sliced), 1 large onion (cut into wedges), 2 cloves garlic (minced), 1 tbsp cooking oil, 1 tsp soy sauce, 1 tsp oyster sauce, 1/2 tsp sugar, and a pinch of pepper.

Steps:

1. Prep the ingredients: Slice bacon into thin strips. Cut the onion into wedges, separating the layers. Mince garlic.

2. Cook the bacon: Heat oil in a wok over medium heat. Add bacon and stir-fry until crispy and slightly browned (about 3-4 minutes). Remove excess oil, leaving 1 tbsp in the wok.

3. Sauté the onion: Add onion wedges to the wok. Stir-fry for 2-3 minutes until they soften and turn translucent. For a caramelized touch, cook 1 minute longer.

4. Combine and season: Return bacon to the wok. Add garlic, soy sauce, oyster sauce, sugar, and pepper. Stir-fry for 1 minute until everything is well-coated and heated through.

Serve hot with steamed rice or as a side dish. The crispy bacon and sweet, savory onions make this dish a comforting meal. Enjoy your homemade stir-fried onion with bacon!