sponge cake cups

How to Make Perfect Sponge Cake Cups: A Simple Guide

Sponge cake cups are delightful, individual treats perfect for breakfast, afternoon tea, or desserts. Here’s a straightforward recipe to achieve light, fluffy results every time.

Ingredients:

- 1 cup all-purpose flour

- ¾ cup granulated sugar

- 3 large eggs, separated

- ¼ cup unsalted butter, melted

- 2 tbsp milk

- 1 tsp vanilla extract

- Pinch of salt

Instructions:

1. Preheat & Prepare: Preheat your oven to 350°F (175°C). Line a muffin tin with paper cups.

2. Mix Dry Ingredients: In a bowl, whisk flour, sugar, and salt.

3. Combine Wet Ingredients: In another bowl, beat egg yolks, melted butter, milk, and vanilla until smooth.

4. Fold Together: Gradually add the wet mixture to the dry ingredients, mixing gently until just combined.

5. Whip Egg Whites: In a separate, clean bowl, beat egg whites until stiff peaks form. Gently fold into the batter using a spatula to maintain airiness.

6. Bake: Fill each cup ¾ full with batter. Bake for 15–18 minutes until golden and a toothpick comes out clean.

7. Cool: Let cool in the tin for 5 minutes, then transfer to a wire rack.

Tips: For extra flavor, add lemon zest or chocolate chips. Serve plain or with fresh fruit and whipped cream. Enjoy your homemade sponge cake cups!