milk rolls

How to Make Milk Bread Rolls: A Simple Guide

Milk bread rolls, known for their soft, fluffy texture and subtle sweetness, are a beloved treat worldwide. Here’s a step-by-step guide to baking them at home.

Ingredients:

- 500g bread flour

- 100g sugar

- 10g salt

- 10g instant yeast

- 100ml milk (warmed)

- 100ml heavy cream

- 50g unsalted butter (softened)

- 2 large eggs

Steps:

1. Activate Yeast: Mix warm milk with 1 tsp sugar and yeast. Let sit for 5 minutes until frothy.

2. Combine Dry Ingredients: In a large bowl, whisk flour, sugar, and salt. Add eggs, yeast mixture, and heavy cream. Knead until a smooth dough forms.

3. Add Butter: Gradually incorporate softened butter, kneading for 10–15 minutes until the dough is elastic and no longer sticky.

4. First Rise: Place the dough in an oiled bowl, cover with a damp cloth, and let it rise in a warm place for 1–2 hours, or until doubled in size.

5. Shape Rolls: Punch down the dough, divide into 12–16 equal portions, and roll each into a ball. Place them on a baking sheet lined with parchment paper.

6. Second Rise: Cover and let rise for another 30–45 minutes until puffy.

7. Bake: Preheat the oven to 180°C (350°F). Brush rolls with milk or egg wash for a golden finish. Bake for 18–20 minutes until lightly browned.

Tips: For extra flavor, add vanilla extract or raisins. Serve warm with butter or jam. Enjoy your homemade, melt-in-your-mouth milk bread rolls!