red bean glutinous rice cake

How to Make Red Bean and Rice Cake: A Simple Recipe

Red bean and rice cake, a beloved Asian dessert, delights with its sweet red bean filling and chewy rice cake texture. Here’s an easy recipe to make it at home.

Ingredients:

- 200g glutinous rice flour

- 150g cooked red beans (canned or homemade)

- 100g sugar

- 150ml warm water

- 1 tbsp vegetable oil (for greasing)

- Optional: Pandan leaves for aroma.

Steps:

1. Prepare the dough: In a bowl, mix glutinous rice flour and sugar. Gradually add warm water, stirring until a smooth, thick batter forms. Let it rest for 30 minutes.

2. Make the filling: If using canned red beans, drain excess liquid and mash into a paste. For homemade beans, ensure they are soft and well-mashed.

3. Shape the cake: Greast a heatproof dish. Pour half the batter into the dish, spread evenly, then layer the red bean paste. Pour the remaining batter over the filling to cover.

4. Steam: Steam over medium heat for 30-40 minutes until a toothpick inserted comes out clean. Let it cool slightly, then cut into squares.

Serve warm or chilled. For extra flavor, top with sesame seeds or coconut flakes. This simple treat pairs perfectly with tea or coffee, offering a delightful blend of sweetness and chewiness. Enjoy!