frying garlic with bacon

How to Cook Stir-Fried Bacon with Garlic: A Complete Guide

Stir-fried bacon with garlic is a savory, quick-to-make dish loved for its smoky aroma and crispy-tender texture. Here’s a simple yet delicious recipe to guide you.

Ingredients: 200g bacon (cut into thin strips), 1 whole bulb of garlic (peeled and sliced), 1 green chili (sliced, optional), 1 tbsp soy sauce, 1 tsp sugar, 1/2 tsp sesame oil, cooking oil, and a pinch of black pepper.

Steps:

1. Prep the Bacon: Rinse bacon briefly to reduce saltiness, then pat dry. For extra crispiness, pan-fry it lightly over medium heat until slightly golden, then set aside.

2. Sauté Garlic: Heat 1 tbsp oil in a wok. Add garlic slices and stir-fry until fragrant (about 1 minute)—avoid browning to prevent bitterness.

3. Combine Ingredients: Return bacon to the wok, add green chili, and stir-fry for 30 seconds. Season with soy sauce, sugar, and black pepper.

4. Finish and Serve: Drizzle sesame oil, toss well, and cook for another 15 seconds. Transfer to a plate and enjoy hot with steamed rice!

Tips: For a healthier version, use less bacon and more garlic. Adjust soy sauce to taste, as bacon can be salty. This dish pairs perfectly with a light soup or pickled vegetables. Enjoy this homestyle classic in under 15 minutes!