fried rice with sausage and egg

How to Make Chinese Sausage and Egg Fried Rice

Sausage and egg fried rice is a beloved, quick-to-prepare dish that balances savory, smoky, and rich flavors. Here’s a simple yet delicious recipe to recreate this classic at home.

Ingredients:

2 cups cooked rice (preferably day-old, chilled), 100g Chinese sausage (lap cheong, sliced diagonally), 2 large eggs (beaten), 2 green onions (chopped), 1 tbsp soy sauce, 1/2 tsp oyster sauce (optional), 1 tbsp cooking oil, and a pinch of white pepper.

Steps:

1. Prep the sausage: Pan-fry sliced sausage over medium heat until slightly crispy and fragrant (about 2 minutes). Set aside, leaving the rendered oil in the wok.

2. Cook the eggs: Pour beaten eggs into the wok. Scramble until just set, then break into small pieces. Remove and set aside with the sausage.

3. Stir-fry the rice: Add a bit more oil if needed. Break up chilled rice with your hands and stir-fry in the wok over high heat until grains separate (about 3 minutes).

4. Combine: Return sausage and eggs to the wok. Drizzle with soy sauce and oyster sauce, tossing to coat evenly. Add green onions and a pinch of white pepper for extra flavor. Stir-fry for 1-2 minutes until everything is heated through.

Serving Tip: Serve hot as a satisfying meal or a hearty side. For extra crunch, top with fried shallots! This versatile dish is perfect for using leftovers and comes together in under 20 minutes. Enjoy!