fry shrimp with broccoli

How to Make Broccoli with Shrimp: A Simple Guide

Broccoli with shrimp is a quick, healthy, and delicious dish that’s perfect for busy weeknights. Packed with protein, vitamins, and a crunchy texture, it’s loved by many. Here’s a step-by-step guide to making it at home.

### Ingredients

- 500g fresh broccoli, cut into florets

- 300g shrimp, peeled and deveined

- 3 cloves garlic, minced

- 1 tbsp soy sauce

- 1 tsp oyster sauce (optional)

- 1 tsp sugar

- 2 tbsp cooking oil

- Salt and pepper to taste

### Instructions

1. Prep the ingredients: Rinse broccoli florets and blanch them in boiling water for 2 minutes until bright green. Drain and set aside. Pat shrimp dry with a paper towel.

2. Cook the shrimp: Heat oil in a wok or large pan over medium-high heat. Add shrimp and stir-fry for 2–3 minutes until pink. Remove and set aside.

3. Sauté aromatics: In the same pan, add minced garlic and stir-fry until fragrant (about 30 seconds).

4. Combine and season: Return shrimp to the pan, add blanched broccoli, and drizzle with soy sauce, oyster sauce, and sugar. Toss everything well and cook for 1–2 minutes until heated through. Season with salt and pepper to taste.

5. Serve: Transfer to a plate and enjoy hot with steamed rice!

This versatile dish can be customized with chili flakes for heat or sesame oil for extra flavor. It’s ready in under 20 minutes, making it a go-to for a nutritious, flavorful meal.