butter roll bread

How to Make Butter Rolls: A Simple Guide

Butter rolls are a beloved, fluffy bread, perfect for breakfast or as a side dish. Here’s an easy, step-by-step guide to baking them at home.

### Ingredients

You’ll need: 3½ cups all-purpose flour, 1 cup warm milk (110°F/43°C), 2¼ tsp active dry yeast, ¼ cup sugar, ½ tsp salt, 2 large eggs, ½ cup unsalted butter (softened), and 1 tsp vanilla extract (optional).

### Steps

1. Activate the Yeast: Mix warm milk, yeast, and 1 tbsp sugar in a bowl. Let it sit for 5–10 minutes until foamy.

2. Make the Dough: In a large bowl, whisk flour, remaining sugar, and salt. Add the yeast mixture, eggs, and vanilla. Knead until a soft dough forms, then gradually mix in softened butter until smooth and elastic (about 8–10 minutes by hand or 5 minutes with a dough hook).

3. First Rise: Place the dough in a greased bowl, cover, and let it rise in a warm spot for 1–2 hours, or until doubled in size.

4. Shape the Rolls: Punch down the dough and divide it into 12–16 equal pieces. Roll each into a ball, then place them in a greased baking pan, leaving space between them.

5. Second Rise: Cover and let them rise again for 30–45 minutes, until puffy.

6. Bake: Preheat oven to 375°F (190°C). Bake for 18–22 minutes, until golden brown. Brush with melted butter immediately after baking for extra richness.

### Tips

For softer rolls, brush with butter or a simple milk wash before baking. Enjoy warm with jam or as a sandwich base!