frying leeks with dried tofu

How to Make Stir-Fried Dried Tofu with Chives

Stir-fried dried tofu with chives is a quick, flavorful Chinese dish loved for its crispy-tender texture and aromatic blend of savory and fresh flavors. Here’s a simple guide to making it at home.

Ingredients:

- 200g dried tofu, cut into thin strips

- 200g chives, washed and cut into 3cm sections

- 2 cloves garlic, minced

- 1 tbsp soy sauce

- 1 tsp oyster sauce (optional)

- ½ tsp sugar

- Salt to taste

- 3 tbsp cooking oil

Steps:

1. Prepare the ingredients: Pat the dried tofu dry with a paper towel to ensure it crisps up. Mince garlic and chop chives, keeping the white and green parts separate for layered flavor.

2. Stir-fry tofu: Heat oil in a wok over medium-high heat. Add dried tofu and stir-fry for 2-3 minutes until lightly golden. Remove and set aside.

3. Sauté aromatics: In the same wok, add a little more oil if needed. Sauté minced garlic until fragrant, then add the white parts of chives. Stir-fry for 30 seconds.

4. Combine and season: Return the tofu to the wok. Add soy sauce, oyster sauce, and sugar, tossing well. Toss in the green chive parts and stir-fry for 1 minute until wilted but still vibrant.

5. Season and serve: Adjust salt to taste, give a final mix, and serve hot with steamed rice.

This dish balances the chewy tofu and crisp chives, with umami accents from soy sauce. It’s a versatile recipe—add chili flakes for spice or mushrooms for extra depth. Enjoy this healthy, 15-minute meal that’s perfect for busy weeknights!