peanut sesame shortcake

Peanut Sesame Crackers: A Simple Recipe Guide

Peanut sesame crackers are crispy, nutty, and incredibly easy to make. Perfect as a snack or with tea, they require just a few ingredients and basic steps. Here’s a foolproof guide:

Ingredients:

- 1 cup all-purpose flour

- ½ cup roasted peanuts, finely chopped

- 2 tbsp sesame seeds

- ¼ cup sugar (adjust to taste)

- ½ cup unsalted butter, softened

- 1 egg yolk

- A pinch of salt

Instructions:

1. Mix dry ingredients: In a bowl, whisk flour, peanuts, sesame seeds, sugar, and salt.

2. Add fat: Rub in softened butter with your fingertips until the mixture resembles breadcrumbs.

3. Bind the dough: Add egg yolk and knead gently into a smooth dough. Wrap in plastic and chill for 30 minutes.

4. Shape and bake: Roll dough into a 1cm-thick sheet. Cut into rectangles or use a cookie cutter. Place on a baking lined with parchment.

5. Bake at 180°C (350°F) for 15–20 minutes until golden. Cool completely—they crisp up as they cool!

Variations: For extra flavor, add a pinch of five-spice powder or replace peanuts with mixed nuts. Store in an airtight container for up to a week. Enjoy these homemade crackers with a rich, nutty crunch!