Ye'er Ba, a beloved Chinese snack from Sichuan, features soft, glutinous rice dough filled with sweet or savory fillings, wrapped in fresh leaves for a unique aroma. Here’s a simple guide to making it at home.
Ingredients: For the dough: 200g glutinous rice flour, 50g rice flour, 150ml warm water, 1 tsp sugar. For fillings: 150g brown sugar (sweet) or minced pork with pickled vegetables (savory). Banana leaves or bamboo leaves for wrapping.
Steps:
1. Prepare the dough: Mix glutinous rice flour, rice flour, and sugar. Gradually add warm water, knead into a smooth dough. Let rest for 30 minutes.
2. Make fillings: For sweet fillings, blend brown sugar with a little water until paste-like. For savory, stir-fry minced pork with pickled vegetables, soy sauce, and pepper.
3. Shape the Ye'er Ba: Divide dough into small balls. Flatten each, place a teaspoon of filling in the center, and seal edges. Wrap tightly in washed, oiled banana leaves.
4. Steam: Arrange wrapped Ye'er Ba in a steamer. Steam over medium heat for 20-25 minutes until the dough is translucent.
Serve hot for the best texture. The leaves infuse a subtle fragrance, making this snack both delicious and aromatic. Enjoy this traditional treat with family and friends!
Skinned carrots and fried meat"
The green bean sprouts are fried and dried"
Silver silk hugs the ball"
Celery slices"
It's a good home"
Water brand"
Straw mushrooms with thin meat"
The rose soothing leaves"
The rose leaves"
The soy leaves"
ye 'Erba"
The lamb's tail is covered with ketchup"
Sydney Juice"
Garlic squid"
Fruit oatmeal"
Yip"
Yeltsin"