cooking sesame food

How to Make Mashi: A Comprehensive Guide

Mashi, a beloved Shaanxi dish, is a versatile noodle soup featuring dough twists, fresh vegetables, and a savory broth. Here’s a step-by-step guide to crafting this comforting meal.

Step 1: Prepare the Dough

Mix 2 cups of all-purpose flour with a pinch of salt. Gradually add water (about ½ cup) and knead into a smooth, firm dough. Let it rest for 30 minutes, then roll it into a 1 cm-thick sheet. Cut the sheet into 1 cm strips, pinch each strip into small, oval-shaped "dumplings," and set aside.

Step 2: Cook the Base

Sauté 2 cloves of minced garlic and 1 tbsp ginger in hot oil until fragrant. Add diced carrots, potatoes, and mushrooms, stir-frying for 3 minutes. Pour in 4 cups of water or broth, bring to a boil, then simmer for 10 minutes until vegetables soften.

Step 3: Add Mashi and Seasonings

Drop the dough pieces into the boiling broth. Cook for 5–7 minutes until they float and puff up. Stir in spinach, tofu, and 2 tbsp soy sauce. Season with salt, pepper, and a dash of vinegar for tanginess. For richness, drizzle with sesame oil and chili oil before serving.

Step 4: Serve Hot

Ladle the mashi into bowls, garnish with chopped scallions and cilantro. Pair with pickled garlic or a side of bread for a complete meal.

This hearty, customizable dish is perfect for using seasonal veggies and offers a delightful mix of textures—chewy dough, tender veggies, and a flavorful broth. Enjoy!