pineapple shrimp balls

How to Make Pineapple Shrimp Balls

Pineapple shrimp balls are a delightful, sweet-and-savory dish that’s perfect for parties or family dinners. Here’s a simple step-by-step guide to creating this tropical treat.

First, gather your ingredients: 300g peeled and deveined shrimp, 1 fresh pineapple (cut into small cubes), 1 egg white, 2 tbsp cornstarch, 1 tsp sugar, ½ tsp salt, and oil for frying. Optionally, add a pinch of white pepper for extra flavor.

Begin by marinating the shrimp. Finely chop the shrimp (or pulse in a food processor until minced, but avoid over-processing). In a bowl, mix the minced shrimp with egg white, cornstarch, sugar, salt, and white pepper. Stir vigorously until the mixture becomes sticky and slightly elastic. Let it rest for 10 minutes.

Shape the mixture into small balls, about 1.5 inches in diameter. Gently insert a pineapple cube into the center of each ball, enclosing it completely.

Heat oil in a deep pan or wok to 350°F (175°C). Carefully drop the shrimp balls into the hot oil, frying in batches to avoid overcrowding. Fry for 3-4 minutes, turning occasionally, until golden brown and crispy. Drain on paper towels.

Serve hot with a sweet chili dipping sauce or a drizzle of honey. The combination of juicy shrimp, tangy pineapple, and crispy coating makes these balls an instant crowd-pleaser. Enjoy this easy yet impressive recipe that brings a taste of the tropics to your table!