spicy grilled squid

How to Make Spicy Grilled Squid: A Complete Guide

Spicy grilled squid is a tantalizing dish that combines smoky, savory, and fiery flavors, perfect as an appetizer or main course. Here’s a step-by-step guide to crafting this culinary delight.

Ingredients:

1 lb fresh squid, cleaned and bodies scored tentacles attached

2 tbsp soy sauce

1 tbsp oyster sauce

1 tbsp honey

2 tbsp gochujang (Korean chili paste)

2 minced garlic cloves

1 tsp grated ginger

1 tsp sesame oil

Sesame seeds and chopped green onions for garnish

Instructions:

1. Prepare the Squid: Rinse squid under cold water and pat dry. Using a knife, score the bodies in a crisscross pattern (about ¼-inch deep) without cutting through. This prevents curling and helps absorb marinade.

2. Marinate: In a bowl, whisk soy sauce, oyster sauce, honey, gochujang, garlic, ginger, and sesame oil. Add squid, ensuring each piece is coated. Marinate for at least 30 minutes (or up to 2 hours for deeper flavor).

3. Grill: Preheat a grill or grill pan to medium-high heat. Thread squid onto skewers (if using a grill) or place directly on the pan. Grill for 2–3 minutes per side until the edges char and the flesh turns opaque. Avoid overcooking to keep it tender.

4. Serve: Transfer to a plate, drizzle with remaining marinade, and sprinkle with sesame seeds and green onions. Serve hot with lime wedges for a refreshing contrast.

Tips: For extra crunch, briefly blanch squid in boiling water for 30 seconds before grilling. Adjust gochujang to spice preference. Enjoy this fiery, umami-packed dish with friends and family!