fresh shrimp rice rolls

How to Make Shrimp Rice Noodle Rolls: A Step-by-Step Guide

Shrimp rice noodle rolls, or *cheong fun*, are a beloved Cantonese dim sum classic known for their silky texture and delicate flavor. Here’s a simple guide to making them at home.

Ingredients: For the batter, mix 150g rice flour, 30g tapioca starch, 1g salt, and 400ml water until smooth. For the filling, use 150g peeled shrimp, marinated in a pinch of salt, sugar, and sesame oil. You’ll also need scallions and a neutral oil for greasing.

Steps:

1. Prepare the batter: Let it rest for 20 minutes to remove air bubbles.

2. Steam the rolls: Pour a thin layer of batter into a preheated, oiled steaming tray. Steam over high heat for 2-3 minutes until set.

3. Add filling: Quickly place 3-4 marinated shrimp and a few scallion strips on the batter.

4. Roll up: Carefully roll the noodle sheet into a log using the tray. Repeat for the remaining batter.

5. Serve: Slice the rolls into 3-4 inch pieces. Drizzle with light soy sauce, sesame oil, or sweet chili sauce.

Tips: Keep the steamer covered to maintain heat, ensuring a smooth texture. For extra flavor, brush the rolls with garlic oil before serving. Enjoy these tender, savory rolls as a snack or light meal!