Cumin potato cubes are a flavorful, easy-to-make dish loved for their crispy exterior and aromatic spices. Here’s a step-by-step guide to perfecting this recipe.
Ingredients:
- 2 medium potatoes, diced into 1.5 cm cubes
- 1 tbsp cumin seeds
- 1 tsp chili powder (adjust to taste)
- ½ tsp turmeric powder
- Salt to taste
- 2 tbsp cooking oil
- Fresh coriander leaves for garnish (optional)
- 1 lemon wedge (optional)
Instructions:
1. Prep the Potatoes: Soak diced potatoes in cold water for 10 minutes to remove excess starch, then drain and pat dry completely. This ensures crispiness when fried.
2. Season: In a bowl, toss the potatoes with cumin seeds, chili powder, turmeric, salt, and oil until evenly coated.
3. Cook: Heat oil in a non-stick pan over medium heat. Add the potatoes in a single layer (fry in batches if needed) and cook for 8–10 minutes, stirring occasionally, until golden and crispy. For a healthier version, bake at 200°C (400°F) for 20–25 minutes, flipping halfway.
4. Finish: Garnish with fresh coriander and a squeeze of lemon juice for brightness. Serve hot as a snack or side dish.
Tips: For extra crunch, par-boil potatoes for 3 minutes before frying. Adjust spices to suit your taste—add garlic powder or paprika for variation. Enjoy this quick, delicious dish with rice or bread!
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