pork floss cakes

How to Make Savory Egg Cake with Meat Floss

Making savory egg cake with meat floss is a delightful way to combine fluffy cake with a savory, umami-rich topping. Here’s a simple recipe to guide you.

Ingredients:

- 100g all-purpose flour

- 80g sugar

- 2 eggs

- 50ml milk

- 30g melted butter

- 5g baking powder

- Salt to taste

- Meat floss (as desired)

- Optional: Mayonnaise or condensed milk for extra richness.

Steps:

1. Prepare the batter: Whisk eggs and sugar until light and fluffy. Add milk and melted butter, mix well. Sift in flour, baking powder, and a pinch of salt, then fold gently until just combined (avoid overmixing).

2. Bake: Pour the batter into a greased muffin tin or small cake molds. Bake at 180°C (350°F) for 15–20 minutes, or until a toothpick comes out clean.

3. Assemble: Let the cakes cool slightly. Spread a thin layer of mayonnaise (if using) on top, then generously coat with meat floss. Press gently to adhere.

4. Serve: Enjoy immediately for the best texture—soft, moist cake paired with crunchy, savory meat floss.

Tips: For extra flavor, add a dash of vanilla extract to the batter or sprinkle sesame seeds over the meat floss. These cakes are perfect as a snack or breakfast treat!