fry edamame with dried radish

How to Make Stir-Fried Diced Radish with Soybeans

Stir-fried diced radish with soybeans is a simple yet flavorful dish, loved for its crunchy texture and umami-rich taste. Here’s a step-by-step guide to making it at home.

Ingredients: 200g dried radish (soaked until soft, then diced), 150g fresh soybeans (shelled and blanched), 2 cloves garlic (minced), 1 red chili (sliced, optional), 1 tbsp cooking oil, 1 tsp light soy sauce, ½ tsp sugar, a pinch of salt, and 1 tsp sesame oil (for finishing).

Steps:

1. Prep the ingredients: Soak the dried radish in warm water for 20 minutes until pliable, then drain and dice into small cubes. Blanch fresh soybeans in boiling water for 2 minutes, drain, and set aside.

2. St-fry aromatics: Heat oil in a wok over medium heat. Add minced garlic and chili (if using) and stir-fry until fragrant.

3. Cook radish and soybeans: Add the diced radish and stir-fry for 3–4 minutes until slightly softened. Toss in the blanched soybeans and mix well.

4. Season: Drizzle in light soy sauce and sugar, then add a pinch of salt. Stir-fry for another 1–2 minutes until all flavors combine.

5. Finish: Turn off the heat, drizzle with sesame oil, and give it a final mix.

Serve hot as a side dish or with rice. The dish balances the chewy radish and tender soybeans, making it a comforting addition to any meal!