onion cheese bread

Scallion Cheese Bread: A Step-by-Step Guide

Indulge in the irresistible aroma of freshly baked scallion cheese bread, a perfect blend of savory flavors and soft, fluffy texture. Here’s a simple yet delicious recipe to recreate this treat at home.

Ingredients:

- 300g all-purpose flour

- 1 tsp active dry yeast

- 1 tsp sugar

- 1/2 tsp salt

- 120ml warm milk

- 1 large egg

- 30g unsalted butter, melted

- 100g shredded mozzarella cheese

- 3-4 green onions, finely chopped

- 1 egg yolk (for brushing)

- Optional: Sesame seeds or dried herbs for topping.

Instructions:

1. Activate Yeast: Mix warm milk, sugar, and yeast. Let sit for 5-10 minutes until frothy.

2. Prepare Dough: In a bowl, combine flour and salt. Add the yeast mixture, egg, and melted butter. Knead for 8-10 minutes until smooth and elastic.

3. First Rise: Place the dough in a greased bowl, cover, and let it rise in a warm place for 1-2 hours until doubled in size.

4. Add Fillings: Punch down the dough. Mix in cheese and chopped green onions. Knead gently to distribute evenly.

5. Shape & Second Rise: Divide the dough into small balls. Place them on a baking sheet, cover, and let rise for 30 minutes.

6. Bake: Preheat the oven to 180°C (350°F). Brush the rolls with egg yolk and sprinkle with toppings if desired. Bake for 20-25 minutes until golden brown.

Enjoy these warm, cheesy breads fresh from the oven—they’re perfect as a snack or side dish!