blueberry yogurt cake

How to Make a Blueberry Yogurt Cake

Indulge in a moist, tangy-sweet Blueberry Yogurt Cake, a perfect treat for breakfast or dessert. Here’s a simple recipe to guide you.

Ingredients:

- 1½ cups all-purpose flour

- 1 tsp baking powder

- ½ tsp baking soda

- ½ tsp salt

- 1 cup plain yogurt (full-fat for richness)

- ¾ cup granulated sugar

- 2 large eggs

- ½ cup vegetable oil

- 1 tsp vanilla extract

- 1½ cups fresh or frozen blueberries

Instructions:

1. Prep: Preheat oven to 350°F (175°C). Grease a 9-inch round cake pan.

2. Dry Mix: Whisk flour, baking powder, baking soda, and salt in a bowl.

3. Wet Mix: In another bowl, beat yogurt, sugar, eggs, oil, and vanilla until smooth.

4. Combine: Fold dry ingredients into wet mix until *just* combined. Gently fold in blueberries (toss frozen berries with 1 tbsp flour to prevent sinking).

5. Bake: Pour batter into the pan. Bake 35–40 minutes, until a toothpick inserted comes out clean.

6. Cool: Let cool in the pan for 10 minutes, then transfer to a wire rack.

Serving Tip: Dust with powdered sugar or drizzle with honey. Enjoy with a dollop of extra yogurt!

This cake stays moist for days, making it a delightful make-ahead snack. Happy baking!