stir-frying dried tofu with leeks

How to Make Stir-Fried Chives with Dried Tofu

Stir-fried chives with dried tofu is a popular, savory dish that balances crisp, fresh flavors with rich, smoky notes. Here’s a simple guide to making it deliciously.

Ingredients: 200g fresh chives (trimmed and washed), 150g dried tofu (cut into thin strips), 2 cloves garlic (minced), 1 tbsp soy sauce, 1 tsp oyster sauce, ½ tsp sugar, 1 tbsp cooking oil, and a pinch of salt.

Steps:

1. Prep the tofu: Briefly blanch dried tofu in boiling water for 1 minute to soften, then drain.

2. St-fry aromatics: Heat oil in a wok over medium heat. Sauté minced garlic until fragrant.

3. Cook tofu: Add tofu strips, stir-fry for 2 minutes until lightly golden. Pour in soy sauce and oyster sauce, mixing well.

4. Add chives: Toss in chives, stir-fry for 1–2 minutes until they wilt but remain crisp. Season with sugar and salt.

5. Serve: Transfer to a plate and enjoy hot with rice or noodles.

Tips: For extra flavor, add a dash of sesame oil or a pinch of chili flakes. Adjust seasoning to taste—fresh chives are mild, so don’t over-salt. This quick, healthy dish is ready in under 10 minutes, perfect for busy weeknights!