bitter gourd and soybean ribs soup

Bitter Melon and Pork Rib Soup with Soybeans: A Complete Guide

Bitter Melon and Pork Rib Soup with Soybeans is a nutritious and comforting dish, prized for its balance of bitter, savory, and umami flavors. Here’s a step-by-step guide to making it at home.

Ingredients:

- 500g pork ribs, cut into pieces

- 1 large bitter melon, seeds removed and sliced

- 100g dried soybeans, soaked overnight

- 3-4 slices of ginger

- 6-7 cups water

- Salt to taste

Steps:

1. Prepare the ingredients: Soak soybeans until soft. Wash ribs and blanch in boiling water for 5 minutes to remove impurities; rinse and drain. Slice bitter melon, scraping off pith to reduce bitterness if desired.

2. Cook the ribs: In a pot, add ribs, ginger, and water. Bring to a boil, then simmer on low heat for 30 minutes until tender.

3. Add soybeans and bitter melon: Toss in soaked soybeans and simmer for another 20 minutes. Add bitter melon and cook for 10–15 minutes until soft but not mushy.

4. Season: Add salt to taste, stir gently, and simmer for 2 more minutes.

Serving Suggestion:

Enjoy this soup hot as a standalone dish or with rice. The soybeans add creaminess, while the bitter melon complements the rich ribs, creating a harmonious, healthful meal. Perfect for cooling the body in summer or boosting immunity year-round!