red three chop recipe

Hong San Duo Recipe: A Flavorful Yunnan Classic

Hong San Duo, or "Red Three Chop," is a iconic stir-fry from Yunnan, China, beloved for its bold, spicy-savory flavors. Named for its three main "chopped" ingredients—pork, tomatoes, and green chilies—this dish is quick, versatile, and bursting with umami. Here’s a simple guide to making it at home.

Ingredients:

- 200g ground pork (or chicken/tofu for a vegetarian twist)

- 2 ripe tomatoes, diced

- 3-4 green chilies, thinly sliced (adjust for spice)

- 3 cloves garlic, minced

- 1 tbsp ginger, minced

- 2 tbsp cooking oil

- 1 tbsp doubanjiang (broad bean chili paste)

- 1 tsp light soy sauce

- 1 tsp sugar

- Salt to taste

- Fresh herbs (cilantro or basil) for garnish

Steps:

1. Prep: Dice tomatoes, slice chilies, and mince garlic and ginger.

2. Stir-fry pork: Heat oil in a wok over medium-high heat. Add pork and cook until browned. Break it up with a spatula.

3. Aromatics: Add garlic, ginger, and doubanjiang. Stir-fry until fragrant (about 30 seconds).

4. Tomatoes & chilies: Toss in tomatoes and chilies. Cook until tomatoes soften and release juices, 3-4 minutes.

5. Season: Add soy sauce, sugar, and a pinch of salt. Stir well and simmer for 2 minutes to blend flavors.

6. Serve: Garnish with fresh herbs. Enjoy hot with steamed rice!

Tips: For extra richness, add a splash of chicken broth or a drizzle of sesame oil. Customize spice levels by removing chili seeds. This humble dish packs a punch, making it a favorite for weeknight dinners!