steam eggs with tomatoes

How to Make Steamed Tomato and Egg Custard

Steamed tomato and egg custard is a simple, nutritious, and delicious dish loved by all ages. Here’s a step-by-step guide to perfecting it.

Ingredients: 2 ripe tomatoes, 3 eggs, 150ml warm water, 1 tsp salt, 1/2 tsp sesame oil, chopped green onions for garnish.

Steps:

1. Prep the tomatoes: Score the tops with a cross, blanch in boiling water for 1 minute, then peel. Remove the cores and dice the flesh into small pieces.

2. Beat the eggs: Crack eggs into a bowl, add salt, and whisk lightly. Mix in warm water (key for a smooth texture) and stir until well combined. Strain through a sieve to remove bubbles for a silky finish.

3. Combine: Gently fold diced tomatoes into the egg mixture, being careful not to break them.

4. Steam: Pour the mixture into a heatproof dish. Cover with a lid or foil (to prevent water drips). Steam over medium heat for 12-15 minutes, or until set.

5. Finish: Drizzle with sesame oil, garnish with green onions, and serve warm.

Tips: For extra flavor, add a pinch of white pepper or a drop of light soy sauce before steaming. Ensure the water is simmering, not boiling, to avoid a rubbery texture. This custard pairs perfectly with rice or as a standalone healthy meal. Enjoy this comforting, protein-rich dish in under 20 minutes!