stir-fried pork with lotus root

How to Stir-Fry Lotus Root with Pork: A Simple Guide

Stir-fried lotus root with pork is a crisp, savory dish loved for its perfect blend of textures and flavors. Here’s a step-by-step guide to making it at home.

Ingredients: 300g lotus root (peeled and sliced thinly), 200g pork loin (sliced into thin strips), 2 cloves garlic (minced), 1 bell pepper (sliced), 1 tbsp soy sauce, 1 tsp oyster sauce, 1/2 tsp sugar, 1 tbsp cooking oil, salt, and pepper to taste.

Steps:

1. Prep the ingredients: Soak sliced lotus root in water with a splash of vinegar to prevent browning. Marinate pork strips with 1 tsp soy sauce, pepper, and a pinch of salt for 10 minutes.

2. Stir-fry pork: Heat oil in a wok over high heat. Add pork and stir-fry until no longer pink. Remove and set aside.

3. Cook lotus root: In the same wok, add garlic and bell peppers, stir-frying for 30 seconds. Add lotus root and stir-fry for 2-3 minutes until slightly crisp.

4. Combine and season: Return pork to the wok. Add soy sauce, oyster sauce, and sugar. Toss everything evenly for 1 minute. Adjust seasoning with salt if needed.

5. Serve: Transfer to a plate and enjoy hot with steamed rice.

Tips: For extra crunch, blanch lotus root in boiling water for 1 minute before stir-frying. Add a dash of sesame oil at the end for a fragrant finish. This quick, healthy dish is perfect for weeknight dinners!