chive patties

How to Make Scallion Pancakes: A Simple Guide

Scallion pancakes, a savory and crispy Chinese staple, are easy to make at home. Here’s a basic recipe to get you started:

Ingredients:

- 1½ cups all-purpose flour

- ½ cup warm water

- ½ cup milk (or more water for a crispier texture)

- 1 tsp salt

- 3–4 chopped scallions

- 2 tbsp cooking oil (divided)

Steps:

1. Make the dough: In a bowl, mix flour, salt, and warm water/milk until a soft dough forms. Knead for 5 minutes, then let it rest for 20 minutes.

2. Roll and fill: Divide the dough into 4 balls. Roll one into a thin rectangle, brush with ½ tsp oil, and sprinkle scallions. Roll it into a log, coil it, and flatten into a pancake.

3. Cook: Heat 1 tbsp oil in a pan over medium heat. Cook the pancake for 3–4 minutes per side until golden and crispy. Drain excess oil and repeat with the remaining dough.

Variations: For a meat twist, add 100g ground pork (seasoned with soy sauce and ginger) to the scallion filling. Serve hot with soy-vinegar dipping sauce.

These pancakes are best enjoyed fresh—crispy outside, tender inside, with bursts of scallion flavor!