pumpkin cookies

A Comprehensive Guide to Making Pumpkin Cookies

Pumpkin cookies are a delightful treat, especially during fall. Here’s a simple yet versatile recipe to guide you.

Ingredients:

- 1 ½ cups all-purpose flour

- 1 tsp baking soda

- ½ tsp cinnamon, ¼ nutmeg, ¼ ginger

- ½ cup unsalted butter, softened

- ¾ cup brown sugar

- 1 large egg

- ½ cup pumpkin puree

- 1 tsp vanilla extract

Steps:

1. Preheat & Prep: Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.

2. Dry Mix: Whisk flour, baking soda, and spices in a bowl.

3. Wet Mix: Cream butter and brown sugar until fluffy. Beat in egg, pumpkin puree, and vanilla.

4. Combine: Gradually mix dry ingredients into wet dough until just combined. Avoid overmixing.

5. Shape & Bake: Drop tablespoon-sized dough balls onto the sheet. Bake for 10–12 minutes until edges are golden. Cool on a wire rack.

Variations:

- Add-ins: Fold in chocolate chips, chopped nuts, or raisins.

- Glaze: Drizzle with a simple powdered sugar-milk glaze.

- Spice Boost: Add ¼ tsp cloves for extra warmth.

These soft, spiced cookies are perfect for cozy gatherings or as a snack. Enjoy your homemade pumpkin delights!