pumpkin sesame balls

How to Make Pumpkin Sesame Balls: A Simple Guide

Pumpkin sesame balls are a delightful, healthy snack with a crispy exterior and sweet, soft center. Here’s an easy recipe to guide you.

Ingredients:

- 200g cooked pumpkin (mashed)

- 150g glutinous rice flour

- 2 tbsp sugar (adjust to taste)

- 1/2 tsp salt

- Sesame seeds (for coating)

- Oil (for frying)

Steps:

1. Prepare the Dough: Mix mashed pumpkin, glutinous rice flour, sugar, and salt in a bowl. Knead into a smooth dough (add a little water if too dry). Let it rest for 15 minutes.

2. Shape the Balls: Pinch small dough portions (about 2cm each) and roll into balls. Flatten slightly, then roll in sesame seeds to coat evenly.

3. Fry to Perfection: Heat oil in a wok over medium-low heat. Fry balls in batches until golden brown and puffed (about 3-4 minutes per batch). Drain excess oil on paper towels.

Tips: For a healthier twist, bake at 180°C for 20 minutes instead of frying. Serve warm or at room temperature. These treats pair perfectly with tea or coffee!

Enjoy your homemade pumpkin sesame balls—they’re as fun to make as they are to eat!