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How to Make Homemade Ejiao Cake: A Simple Guide

Ejiao cake, a nourishing Chinese delicacy, is beloved for its rich flavor and health benefits. Making it at home is easier than you think! Here’s a basic recipe to get you started.

Ingredients:

- 200g Ejiao (shredded or powdered)

- 150g black sesame seeds

- 100g walnuts (chopped)

- 150g red dates (pitted and chopped)

- 100g rock sugar (adjust to taste)

- 2 tablespoons maltose or honey

- 1 tablespoon cooking oil

Steps:

1. Prepare the Base: Gently toast black sesame seeds and walnuts in a pan until fragrant. Set aside.

2. Soften Ejiao: If using powdered Ejiao, mix it with a small amount of water to form a paste. For shredded Ejiao, soften it in warm water.

3. Cook Syrup: Dissolve rock sugar in a saucepan over low heat until melted. Add maltose/honey and oil, stirring until combined.

4. Combine Ingredients: Mix the Ejiao paste, toasted nuts, red dates, and syrup in a bowl. Stir thoroughly until everything is evenly coated.

5. Shape and Set: Press the mixture into a greased container or mold. Use a spoon to flatten the surface.

6. Chill: Refrigerate for at least 2 hours until firm. Cut into small squares before serving.

Tips:

- For extra flavor, add goji berries or dried longans.

- Store in an airtight container in the fridge for up to two weeks.

Enjoy your homemade Ejiao cake—a perfect blend of taste and wellness!