eggs with celery

How to Make Stir-Fried Celery with Eggs: A Complete Guide

Stir-fried celery with eggs is a quick, nutritious, and versatile dish loved for its crisp texture and savory flavor. Perfect for busy weeknights, it requires minimal ingredients and simple steps. Here’s a detailed guide to mastering it.

### Ingredients

- 2 large eggs

- 3-4 stalks celery, washed and sliced diagonally (1-inch pieces)

- 2 cloves garlic, minced (optional)

- 1 tbsp cooking oil (vegetable or peanut oil works best)

- 1 tsp light soy sauce (for saltiness)

- ½ tsp sesame oil (for aroma)

- Salt and white pepper to taste

- Optional: a pinch of sugar (to balance flavors)

### Steps

1. Prep the Eggs: Beat the eggs in a bowl, add a pinch of salt, and whisk until uniform. Heat ½ tbsp oil in a wok over medium heat, pour in the eggs, and scramble until just set (about 1-2 minutes). Remove and set aside.

2. Cook the Celery: In the same wok, heat the remaining oil. Sauté minced garlic until fragrant (if using), then add celery slices. Stir-fry for 2-3 minutes until slightly softened but still crisp.

3. Combine and Season: Return the scrambled eggs to the wok. Add light soy sauce, sesame oil, white pepper, and a pinch of sugar (if using). Toss everything together for 30 seconds, ensuring the celery is coated evenly.

4. Serve: Transfer to a plate immediately. Enjoy hot with steamed rice or as a side dish.

### Tips for Perfection

- For extra crunch, blanch celery slices in boiling water for 30 seconds before stir-frying.

- Avoid overcooking the celery to retain its crispness.

- Customize by adding diced carrots, bell peppers, or a dash of chili flakes for heat.

This dish balances protein and veggies, making it a healthy and satisfying meal in under 10 minutes!