Tremella snow pear soup is a nourishing Chinese dessert loved for its simplicity and health benefits. Here’s a detailed guide to preparing this sweet, soothing treat.
Ingredients:
- 1 fresh snow pear, peeled and cored
- 10g dried tremella (soaked for 30 mins until soft)
- 30g rock sugar or honey (adjust to taste)
- 5 red dates (pitted, optional)
- 1 liter water
Steps:
1. Prepare Ingredients: Soak tremella until it expands, then tear into small pieces. Peel and core the pear, leaving it whole or cutting into chunks.
2. Cook Soup: In a pot, bring water to a boil. Add tremella, pear, and red dates. Simmer over low heat for 40-60 minutes until the pear is tender and the soup thickens slightly.
3. Sweeten: Stir in rock sugar (or honey) and dissolve. Simmer for another 5 minutes.
4. Serve: Enjoy warm, chilled, or with a few goji berries for extra color.
Tips: For richer flavor, simmer longer to reduce the soup. Avoid overcooking the pear to retain its texture. This soup is hydrating, soothing for coughs, and packed with vitamins. A perfect year-round treat!
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