Korean spicy fried squid recipe

How to Make Spicy Korean Stir-Fried Squid (Ojingeo Bokkeum)

Korean spicy stir-fried squid, or *Ojingeo Bokkeum*, is a beloved dish known for its tender squid, bold flavors, and perfect balance of spicy, sweet, and savory notes. Here’s a simple guide to recreating it at home.

Ingredients:

- 500g fresh squid, cleaned and sliced into rings

- 2 tbsp gochugaru (Korean chili flakes, adjust to spice preference)

- 2 tbsp soy sauce

- 1 tbsp sugar

- 1 tbsp sesame oil

- 3 cloves garlic, minced

- 1 tbsp vegetable oil

- 1 onion, sliced

- 1 green onion, chopped

- 1 tsp rice vinegar (optional, for tang)

Instructions:

1. Prep the Squid: Rinse squid rings, pat dry, and set aside. In a bowl, mix soy sauce, sugar, gochugaru, and sesame oil to create the sauce.

2. Stir-Fry Aromatics: Heat vegetable oil in a wok or large pan over high heat. Add minced garlic and onion, stir-frying for 1–2 minutes until fragrant.

3. Cook the Squid: Add squid rings to the pan, stirring quickly for 2–3 minutes until they curl and turn opaque (avoid overcooking to keep them tender).

4. Add Sauce: Pour the sauce over the squid, tossing to coat evenly. Cook for 1 more minute until the sauce thickens slightly.

5. Finish and Serve: Stir in green onions and a splash of rice vinegar if using. Serve hot with steamed rice for a complete meal.

Tips: For extra flavor, add sliced carrots or bell peppers. Enjoy this fiery, umami-packed dish that’s sure to satisfy!