fried pork slices with black fungus

How to Make Stir-Fried Black Fungus with Pork Slicesa

Stir-fried black fungus with pork slices is a popular Chinese dish loved for its crispy texture, savory flavor, and nutritional benefits. Here’s a simple step-by-step guide to making it at home.

Ingredients:

- 100g dried black fungus (soaked in warm water until soft, then sliced)

- 150g pork loin (thinly sliced, marinated with 1 tbsp soy sauce, 1 tsp starch, and a pinch of salt)

- 2 cloves garlic (minced), 1 green onion (chopped)

- 1 tbsp cooking oil, 1 tbsp light soy sauce, 1 tsp dark soy sauce, 1/2 tsp sugar, a pinch of pepper

Steps:

1. Prep the ingredients: Soak the black fungus for 20 minutes, rinse, and remove tough stems. Marinate the pork for 10 minutes.

2. Stir-fry the pork: Heat oil in a wok over high heat. Add pork slices and stir-fry until lightly browned. Remove and set aside.

3. Cook the fungus: In the same wok, sauté garlic until fragrant. Add black fungus and stir-fry for 2 minutes.

4. Combine and season: Return pork to the wok. Add light/dark soy sauce, sugar, and pepper. Stir well for 1 minute.

5. Garnish and serve: Turn off the heat, garnish with green onions, and serve hot with rice.

This dish balances tender pork, crunchy fungus, and a savory umami sauce, making it a quick and healthy meal for any day!