stewed chicken liver recipe

How to Make Braised Chicken Liver: A Comprehensive Guide

Braised chicken liver, a tender and flavorful dish, is beloved for its rich taste and versatility. Here’s a detailed guide to crafting it perfectly.

Ingredients: 500g fresh chicken liver, 3-4 star anise, 1 cinnamon stick, 3 slices ginger, 2 scallions, 2 tbsp soy sauce, 1 tbsp oyster sauce, 1 tsp sugar, 500ml water, and 1 tbsp cooking oil.

Steps:

1. Prep the Liver: Rinse chicken liver under cold water, remove veins and membranes, then cut into 2cm pieces. Soak in cold water with 1 tbsp vinegar for 20 minutes to remove bitterness. Drain and pat dry.

2. Sear the Liver: Heat oil in a wok over medium-high heat. Add liver and stir-fry for 2 minutes until golden on all sides. Remove and set aside.

3. Braise the Liver: In the same wok, sauté ginger and scallions until fragrant. Return liver, add star anise, cinnamon, soy sauce, oyster sauce, sugar, and water. Bring to a boil, then reduce heat to low. Simmer uncovered for 15-20 minutes, stirring occasionally, until the liquid thickens into a glossy glaze.

4. Finish and Serve: Turn off heat, let it cool slightly for the flavors to meld. Serve warm with steamed rice or as a snack.

Tips: For extra flavor, add a splash of rice wine or a teaspoon of five-spice powder. Avoid overcooking to keep the liver tender. Enjoy this savory, melt-in-your-mouth delicacy!