ice sugar and yellow peaches

How to Make Rock Sugar Yellow Peaches: A Complete Guide

Rock sugar yellow peaches are a beloved summer treat, offering a perfect balance of sweetness and fruity freshness. Here’s a simple, step-by-step guide to making them at home.

Ingredients Needed:

- Fresh yellow peaches (4–5, ripe but firm),

- Rock sugar (100–150g, adjust to taste),

- A pinch of salt (enhances flavor),

- Lemon juice (1 tbsp, prevents browning).

Step-by-Step Instructions:

1. Prepare the Peaches: Wash the peaches thoroughly, peel them (blanching in hot water for 30 seconds makes peeling easier), then halve and remove the pits. Cut into thick slices or cubes.

2. Prevent Browning: Soak the peach slices in lemon water for 5 minutes to retain their color.

3. Cook the Syrup: In a clean pot, dissolve rock sugar with 1 cup of water over medium heat. Stir until the liquid turns clear, then reduce heat to low.

4. Simmer the Peaches: Add the peach slices and salt to the syrup. Simmer gently for 15–20 minutes, stirring occasionally, until the peaches are tender but not mushy.

5. Cool and Store: Let the mixture cool completely. Transfer to a sterilized jar, seal, and refrigerate. The peaches will taste even better after 1–2 days as the flavors meld.

Serving Suggestion: Enjoy them as a dessert, topping for yogurt, or paired with vanilla ice cream for a delightful treat. These preserved peaches can last up to 2 weeks in the fridge.

With just a few ingredients and patience, you can enjoy homemade rock sugar yellow peaches that are healthier and more flavorful than store-bought versions!