fried bacon recipe

A Guide to Stir-Fried Chinese Bacon

Stir-fried Chinese bacon (小炒腊肉) is a beloved dish, prized for its smoky aroma and rich flavor. Here’s a simple guide to making it at home.

Ingredients: 200g Chinese bacon, 1 bell pepper, 1 onion, 2 cloves garlic, 1 tbsp soy sauce, 1 tsp sugar, 1 tbsp cooking oil, and a pinch of pepper.

Steps:

1. Prep the bacon: Soak the bacon in warm water for 10 minutes to reduce saltiness, then slice into thin, bite-sized pieces.

2. Sauté the bacon: Heat oil in a wok over medium heat. Add the bacon and stir-fry until the fat renders and the edges turn crispy (about 3-4 minutes). Remove and set aside.

3. Stir-fry veggies: In the same wok, add garlic, bell pepper, and onion. Stir-fry until the vegetables are tender-crisp (2-3 minutes).

4. Combine and season: Return the bacon to the wok. Add soy sauce, sugar, and pepper. Toss everything together for 1 minute, ensuring the flavors meld.

Tips: For extra flavor, add a splash of rice wine or dried chili flakes. Serve hot with steamed rice to soak up the delicious sauce. This quick, hearty dish is perfect for busy weeknights!