Fried lotus root boxes, or "ouhe" in Chinese, are a beloved crispy snack with a golden exterior and savory filling. Here’s a simple guide to making them at home.
Ingredients:
- 1 fresh lotus root (peeled and sliced into thin, round coins)
- 200g ground pork (or a mix of pork and shrimp)
- 2 tbsp soy sauce, 1 tsp sesame oil, 1 pinch white pepper
- 1 tbsp cornstarch, 2 all-purpose flour
- Water (for batter), Oil (for frying)
Steps:
1. Prepare the Filling: Mix ground pork with soy sauce, sesame oil, white pepper, and 1 tbsp cornstarch. Stir until sticky; let it rest for 15 minutes.
2. Make the Batter: Combine 2 tbsp flour, 1 tbsp cornstarch, and water to form a smooth, slightly thick batter.
3. Assemble: Place a lotus root slice on a flat surface, add a teaspoon of filling, top with another slice, and press gently to seal. Repeat for all.
4. Fry: Heat oil to 350°F (175°C). Dip each lotus root box in batter, then deep-fry for 3-4 minutes until golden brown and crispy. Drain excess oil on paper towels.
Serving Tip: Enjoy hot with a sweet-and-sour dipping sauce or chili oil. These crunchy, savory treats are perfect as appetizers or snacks!
Crispy fried lotus root box"
Fry box"
Fried mushroom box"
Fry box"
Fry box"
You'll burn squid"
Sugar coconut cookies"
Shang Lan Tsang"
Homemade fries"
Sesame peanut butter"
Pork fragrance"