steamed pork with pumpkin flour

How to Make Steamed Pork with Pumpkin Powder

Steamed pork with pumpkin powder is a beloved Chinese dish that combines the richness of pork with the earthy sweetness of pumpkin. Here’s a simple guide to prepare it.

Ingredients:

500g pork belly (cut into 1cm thick slices), 200g pumpkin (peeled and grated into powder), 2 tbsp rice flour, 1 tbsp light soy sauce, 1 tbsp Shaoxing wine, 1 tsp sugar, 1/2 tsp five-spice powder, and a pinch of salt.

Steps:

1. Marinate the pork: In a bowl, mix pork slices with soy sauce, Shaoxing wine, sugar, five-spice powder, and salt. Let it sit for 20 minutes.

2. Combine with pumpkin: Add rice flour and pumpkin powder to the pork. Stir gently until each slice is evenly coated.

3. Steam: Arrange the pork in a heatproof dish. Steam over high heat for 40-45 minutes, or until the pork is tender and the powder forms a soft, fragrant crust.

Tips: For extra flavor, add a few dried red dates or black fungus before steaming. Serve hot with steamed rice to enjoy the harmonious blend of savory and sweet tastes. This dish is not only delicious but also nutritious, making it a perfect comfort food for any season.