eggs with onions

How to Make Scrambled Eggs with Onion: A Simple Guide

Scrambled eggs with onion is a quick, delicious, and nutritious dish loved worldwide. Here’s a step-by-step guide to making it perfectly.

Ingredients:

- 2 large eggs

- 1 medium onion (sliced or diced)

- 1 tbsp cooking oil (or butter)

- Salt and pepper to taste

- Optional: A pinch of soy sauce or chopped green onions for extra flavor.

Steps:

1. Prep the ingredients: Crack eggs into a bowl, add a pinch of salt, and whisk until well blended. Slice the onion thinly.

2. Cook the onion: Heat oil in a non-stick pan over medium heat. Add the onion and sauté until soft and slightly translucent (about 3-4 minutes). For a caramelized flavor, cook until golden brown.

3. Scramble the eggs: Pour the beaten eggs over the onions. Let them sit for 10-15 seconds until the edges set, then gently stir with a spatula. Push the cooked portions toward the center and tilt the pan to let uncooked egg flow underneath.

4. Season and finish: Cook until the eggs are softly set but still moist (avoid overcooking). Add pepper, optional soy sauce, and green onions. Stir once more and serve hot with rice or bread.

Tips:

- For creamier eggs, add a tablespoon of milk or cream to the egg mixture.

- Control heat: High heat may make eggs rubbery; medium heat ensures tenderness.

This versatile dish takes under 15 minutes to prepare and is perfect for any meal!