matcha ice cream

How to Make Matcha Ice Cream: A Simple Guide

Matcha ice cream, with its vibrant green color and unique earthy sweetness, is a delightful treat. Here’s an easy recipe to make it at home.

Ingredients:

- 2 tablespoons high-quality matcha powder

- 2 cups heavy cream, chilled

- 1 cup whole milk

- ¾ cup granulated sugar

- 2 large egg yolks

Steps:

1. Prepare the base: Whisk egg yolks and sugar in a bowl until pale. In a saucepan, heat milk over medium heat until steaming (do not boil). Gradually pour the hot milk into the yolk mixture, whisking constantly to prevent curdling.

2. Cook the custard: Return the mixture to the saucepan and cook over low heat, stirring constantly, until it thickens enough to coat the back of a spoon (about 5-7 minutes). Remove from heat.

3. Infuse matcha: Sift matcha powder into the custard and whisk until fully dissolved and smooth. Let it cool completely.

4. Churn the ice cream: Whip the chilled cream to soft peaks. Gently fold the whipped cream into the cooled matcha custard. Pour the mixture into an ice cream maker and churn according to manufacturer’s instructions (usually 20-30 minutes).

5. Freeze: Transfer the churned ice cream into an airtight container and freeze for at least 4 hours, or until firm.

Enjoy your creamy, aromatic matcha ice cream on its own or with red bean toppings for an extra twist!