Braised king oyster mushrooms, with their meaty texture and savory sauce, are a beloved vegetarian dish. Here’s a simple yet delicious recipe to recreate them at home.
Ingredients: 500g fresh king oyster mushrooms, 3 tbsp soy sauce, 1 tbsp oyster sauce, 1 tsp sugar, 2 cloves garlic (minced), 1 tsp ginger (grated), 1 tbsp cooking oil, 1 cup water, and green onions for garnish.
Steps:
1. Prep the Mushrooms: Trim the mushroom bases and slice them into 1-inch thick rounds. If large, halve lengthwise for even cooking.
2. Sauté Aromatics: Heat oil in a wok over medium flame. Add garlic and ginger, stir-fry until fragrant (about 30 seconds).
3. Cook the Mushrooms: Add mushroom slices, sear for 2-3 minutes until lightly golden. Pour in water, cover, and simmer for 5 minutes until tender.
4. Season and Thicken: Mix soy sauce, oyster sauce, and sugar in a bowl. Pour into the wok, stir well, and cook for 2 minutes until the sauce thickens. Adjust seasoning to taste.
5. Garnish and Serve: Turn off heat, garnish with chopped green onions. Serve hot with rice or noodles.
Tips: For extra flavor, add a splash of rice wine or a pinch of five-spice powder. Enjoy this umami-rich dish that’s sure to impress!
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