peanut pig's feet soup

Peanut and Pig Trotter Soup: A Comprehensive Guide

Peanut and pig trotter soup is a beloved nutrient-rich dish, prized for its creamy texture and tender meat. Here’s a detailed guide to making it.

Ingredients: 1 pig trotter (halved), 1 cup raw peanuts (soaked 4-6 hours), 3-5 ginger slices, 1 scallion (tied), 5-6 red dates (optional), salt to taste.

Steps:

1. Prep the trotter: Blanch the trotter in boiling water for 5 minutes, then rinse to remove impurities. Soak peanuts until soft (or use pre-cooked for convenience).

2. Cook: Place trotter, peanuts, ginger, scallion, and red dates in a pot. Add enough water to cover ingredients.

3. Simmer: Bring to a boil, then reduce heat to low. Cover and simmer for 2.5–3 hours, or until the trotter is fork-tender and peanuts are creamy. Skim off foam occasionally.

4. Season: Add salt in the last 30 minutes. Discard scallion before serving.

Tips: For extra richness, add a spoonful of fermented black beans during simmering. Serve hot as a standalone dish or with rice. This soup collagen-boosting and deeply flavorful, perfect for family meals!