braising mutton with radish

How to Make Braised Lamb with Radish: A Step-by-Step Guide

Braised lamb with radish is a hearty, aromatic dish that blends tender lamb with sweet, melt-in-your-mouth radish. Here’s a simple yet delicious recipe to recreate it at home.

Ingredients: 500g lamb (cut into chunks), 2 large radishes (peeled and quartered), 1 ginger slice, 3 garlic cloves, 1 cinnamon stick, 1 star anise, 2 tbsp light soy sauce, 1 tbsp dark soy sauce, 1 tbsp cooking wine, 1 tbsp sugar, and enough water to cover.

Steps:

1. Prep the lamb: Blanch lamb in boiling water for 3 minutes to remove impurities. Rinse and set aside.

2. Sauté aromatics: Heat oil in a pot over medium flame. Sauté ginger, garlic, cinnamon, and star anise until fragrant.

3. Brown the lamb: Add lamb chunks, stir-fry until lightly browned. Pour in cooking wine and soy sauces, mixing well.

4. Simmer: Add sugar and enough water to cover the lamb. Bring to a boil, then reduce heat to low. Cover and simmer for 1 hour.

5. Add radish: Place radishes among the lamb. Simmer for another 20-30 minutes until radish is soft and lamb is tender. Adjust seasoning with salt if needed.

6. Serve: Garnish with green onions and enjoy with steamed rice.

This dish balances the rich flavor of lamb with the radish’s natural sweetness, creating a comforting meal perfect for cold days. Enjoy your homemade braised lamb with radish!