honey roast duck legs

How to Make Honey-Glazed Duck Legs

Honey-glazed duck legs are a delicious and impressive dish, combining succulent meat with a sticky, sweet-savory glaze. Here’s a simple guide to making them at home.

First, prepare the duck legs. Pat them dry with paper towels and score the skin diagonally to help render fat. Season generously with salt, pepper, and your favorite spices like paprika or five-spice powder. Let them marinate for at least 1 hour (or overnight for deeper flavor).

Next, sear the legs in a hot, oven-safe skillet with a little oil, skin-side down, for 5–7 minutes until golden and crispy. Flip, then transfer the skillet to a preheated 200°C (400°F) oven. Roast for 30–40 minutes until the skin is crisp and the meat is tender.

While roasting, make the glaze: mix 3 tablespoons honey, 2 tablespoons soy sauce, 1 tablespoon rice vinegar, and a minced garlic clove. Brush the glaze onto the duck legs during the last 10 minutes of roasting, basting twice for a glossy finish.

Rest the legs for 5 minutes before serving. Enjoy with steamed rice or roasted vegetables for a flavorful meal!