butter rolls

How to Make Butter Rolls: A Step-by-Step Guide

Butter rolls are a comforting, golden-baked treat perfect for breakfast or brunch. Here’s a simple, foolproof recipe to achieve soft, fluffy rolls with a rich buttery flavor.

### Ingredients

You’ll need: 3½ cups all-purpose flour, 1 cup warm milk (110°F/43°C), 2¼ tsp active dry yeast, ¼ cup granulated sugar, 1 tsp salt, 2 large eggs, ½ cup unsalted butter (melted, plus extra for brushing), and 1 egg yolk (for glazing).

### Instructions

1. Activate the yeast: In a large bowl, mix warm milk, yeast, and 1 tbsp sugar. Let sit for 5-10 minutes until frothy.

2. Make the dough: Add the remaining sugar, salt, eggs, and melted butter to the yeast mixture. Gradually stir in flour until a soft dough forms. Knead on a floured surface for 8–10 minutes until smooth and elastic.

3. First rise: Place the dough in an oiled bowl, cover, and let it rise in a warm place for 1–1.5 hours, or until doubled in size.

4. Shape the rolls: Punch down the dough and divide into 12 equal pieces. Roll each into a ball, then place in a greased 9x13 inch baking pan. Cover and let rise for 30 minutes.

5. Bake: Preheat oven to 375°F (190°C). Brush rolls with egg yolk and bake for 20–25 minutes until golden brown. Brush with extra melted butter immediately after baking for a glossy finish.

### Tips

For extra flavor, add a pinch of vanilla or cinnamon to the dough. Serve warm with honey or jam. Enjoy your homemade butter rolls—they’re best eaten the same day!